ELLE celebrează în luna noiembrie stilul iconic al INNEI, al lui Nicole Cherry și al Ștefaniei, stă de vorbă cu personalitățile relevante ale momentului și te ghidează în alegerile de fashion & beauty, recomandându-ți cele mai cool produse și brand-uri.
Aceasta spuma de ciocolata se prepara din numai 2 ingrediente si este un desert delicios!
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Portii: 4
Timp de preparare: 5 minute
Timp de racire: 6 ore
Adauga smantana lichida intr-un bol si amesteca cu un tel pana ce obtii o compozitie pufoasa. Apoi, combina cu Nutella si continua sa amesteci pana cand mixul devine omogen. Toarna rezultatul final in 4 boluri mici si lasa la racit timp de 6 ore sau peste noapte.
– Peste mousse poti adauga orice topping doresti, precum capsuni sau ciocolata alba maruntita.
– Daca doresti ca prajitura sa aiba aroma de espresso, atunci adauga 2 lingurite de cafea instant, amestecate cu apa fierbinte, in compozitia initiala.
Text: Lucia Faur
Foto: chocolate mousse from Shutterstock
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