ELLE celebrează în luna noiembrie stilul iconic al INNEI, al lui Nicole Cherry și al Ștefaniei, stă de vorbă cu personalitățile relevante ale momentului și te ghidează în alegerile de fashion & beauty, recomandându-ți cele mai cool produse și brand-uri.
Gata de servit in doar 30 minute, aceasta prajitura raw-vegana are un gust extrem de delicios, in ciuda lipsei zaharului din compozitia sa. Pe langa uleiul de cocos, indredient absolut necesar pentru a se solidifica, simte-te libera sa jonglezi cu restul ingredientelor! (poti utiliza unt de arahide in locul celui de migdale si indulcitori extra dupa gust )
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• 1/2 cana ulei de cocos virgin, topit
• 1/4 cana unt de migdale natural, cremos
• 1/4 cana pudra de roscove
• 1 lingura pudra de cacao fara zahar
• 2-3 linguri sirop de artar pur
• 1 lingurita esenta de vanilie
• 1/8-1/4 lingura sare de mare grunjoasa
• 1/2 cana fulgi de orez fara gluten
Foloseste o tava de chec mica in interiorul careia aplica folie de plastic. Amesteca toate ingredientele impreuna intr-un bol mare, pana cand obtii o textura omogena. Cu ajutorul unei spatule, intinde toata compozitia in tava si lasa la congelator timp de 20 minute pana cand se solidifica. Taie prajitura in patratele si savureaza delicioasul desert raw-vegan.
A se pastra la congelator intr-un recipient inchis ermetic.
Text: Lucia Faur
Foto: ohsheglows.com
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