ELLE celebrează în luna decembrie 27 de ani de existență în România, dar și o nouă ediție ELLE Style Awards, evenimentul care recompensează performanțele colaboratorilor noștri din industriile fashion & adiacente. Fă cunoștință cu nominalizații noștri și nu uita să-i votezi.
Toata lumea adora deserturile asa ca iti propunem o reteta delicioasa, din numai 3 ingrediente: batoane de ciocolata de casa.
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1. Topeste 1 punga de fulgi de ciocolata la cuptorul cu microunde (lasa 15 secunde, amesteca, apoi repeta pana devine o pasta foarte fina).
2. Pune ciocolata intr-o tigaie adanca (9 x 9) si lasa continutul sa se intareasca.
3. Amesteca 1 cana si jumatate de unt de arahide cu o jumatate de cana de zahar pudra. Adauga acest continut peste ciocoata.
4. Mai topeste inca o punga de fulgi de ciololata.
5. Adauga apoi ciocolata topita deasupra untului de arahide si lasa totul sa se intareasca.
Ca sa obtii cea mai buna varianta a acestui desert iti dam cateva sfaturi:
1. In functie de calitatea untului de arahide va trebui sa folosesti mai mult (sau mai putin) zahar pudra pentru a obtine un aluat consistent, ce poate prinde forma.
2. Mare atentie la calitatea ciocolatei! Foloseste doar ciocolata de calitate buna pentru rezultate satisfacatoare. De asemenea, nu pune la frigider continutul pentru a-l intari deoarece nu necesita o metoda de taiere speciala.
Text: Georgiana Calin
Foto: www.thestayathomechef.com
Va mai recomandam o reteta simpla si rapida de ciocolata de casa
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