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Simplu de preparat, aceste fursecuri cu lamaie sunt o varianta delicioasa pentru un desert rapid si usor.
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Incalzeste cuptorul la 200˚. Combina zaharul si untul intr-un castron cu un mixer, pana ce amestecul devine usor si pufos.
Toarna faina si praful de copt intr-un castron separat. Combina amestecurile din cele doua castroane intr-unul singur treptat, pana cand devin omogene.
Bate pe rand ouale in amestec pana aluatul prinde forma. Toarna apoi extractul de lamaie in aluat.
Creeaza bilute de aluat si pune-le intr-o tava pe hartia de copt. Lasa-le la copt pana ce fursecurile devin tari la atingere (10-12 minute).
Text: Stefana Macovei
Foto: Shuttestock
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